Credits:
3
Substitutes:
Students are introduced to the basic concepts related to entrepreneurship and hospitality law. This course introduces students to concepts of guest liability and the risks associated within the hospitality industry, as well as strategies and best practices used to reduce such liabilities. The content of the course will focus specifically on the rights, obligations and liabilities of a business owner. Students will also develop the skill set to successfully prepare a business plan for opening or maintaining a small business.